This booth prepared various types of chicken from Wingstop, which they sold for about three tickets per plate. The various chicken wings ranged from fried and mild to hot and spicy, fitting the taste and preferences of many customers. This picture, which was taken on Monday, shows the club quickly and efficiently preparing plates for the moderately long line of customers hungry for wings. To attract customers, the booth set up sample plates of chicken in front of their respective flavors. By the end of lunch that day, most flavors of chicken had been sold out, and the club considered that day's sales to be an overall success.
You can find this booth between the hot dog stand and Vietnamese pho booth on the exit side of the horseshoe.
Very intriguing story!
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